Inositol 87-89-8
Chiyero: 98-101%
Kunyungudika: 256-262
Kurasikirwa pakuomeswa: 0.5% Max
Kuwanda kwehuwandu: 0.45-0.55 g/ml
Tapped density: 0.7-0.8 g/ml
Zvakasara pakubatidza: 0.1% Max
Yemahara nicotinic acid: 0.8ml Max
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25kg / chigubhu
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