Melatonin 73-31-4
Kuonekwa: Kuchena kusvika kuchena poda
Kunhuwa: Hunhu
Assay ≥99%
Kurasikirwa pakuoma ≤ 0.2%
Kuwanda Kwehuwandu ≥0.35 g/ml
Tap Density ≥0.45 g/ml
Kusachena ≤ 1.0%
Ethyl Acetate ≤ 3000 ppm
Acetic Acid ≤ 3000ppm
Ethanol ≤ 500 ppm
Prop. 65 Sangana nezvinodiwa
Peak E Sangana nezvinodiwa
Kutungamira ≤ 0.2ppm
Total Plate Count ≤ 1000cfu/g
Aflatoxins: Haisati yaonekwa
Mold & Yeast ≤ 1000cfu/g
E.coli:Negative
Coliforms ≤ 10cfu/g
Salmonella Negative
☑ Inoshandiswa mukutsvagisa biochemical.
☑ Zvokudya zvinovaka muviri, zvinonhuhwirira uye zvinonhuhwirira.
☑Inoshandiswa semushonga wealimentary ulcer.Mukuwedzera, inogona kushandiswa sekuvandudza kushanda kwehuropi uye kurapa kudhakwa
25kg / chigubhu
Kwete zvinhu zvine ngozi
☑ Chigadzirwa chakatenderwa nevemarudzi akawanda mumaindasitiri akati wandei;
☑ Zvinyorwa zvakanyoreswa pasi pemitemo yeEU-REACH;
☑ Anopfuura makore makumi matatu ruzivo rwekugadzira;
☑ Ingo-mu-nguva Kuendesa: 1 vhiki yekutungamira nguva.
☑ Tine yakakwana yemhando yekutonga system, isina kuganhurirwa kune sampling, nzira yekuongorora, sampuli kuchengetedza, Yakajairwa mashandiro maitiro;
☑ Freemen inova nechokwadi chekuenderana kwemhando, iyo yakasimba maitiro ekutonga kweshanduko inoteverwa, kusanganisira maitiro nemidziyo, zvigadzirwa zvemhando, kurongedza;
☑ Muenzaniso unogona kusvika mumaoko ako mukati memazuva makumi maviri kune vatengi vekunze;
☑ Huwandu hwekurongeka hudiki hwakavakirwa pasuru imwe;
☑ Isu tichazopindura kune zvaunobvunza mukati me24hours, Yakazvipira tekinoroji timu ichatevera uye yakagadzirira kupa mhinduro kana uine chero chikumbiro;
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